Potatoes and products - protein supply quantity (g/capita/day) reached 0.370 g/capita/day in 2021 in Nicaragua, according to . This is 5.71% more than in the previous year.
Historically, Potatoes and products - Protein supply quantity (g/capita/day) in Nicaragua reached an all time high of 0.430 g/capita/day in 1994 and an all time low of 0.050 g/capita/day in 1961.
Nicaragua has been ranked 124th within the group of 164 countries we follow in terms of Potatoes and products - Protein supply quantity (g/capita/day).
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