Poultry meat consumption per capita reached 4.70 kg in 2021 in Togo, according to Faostat. This is 1.26% less than in the previous year.
Historically, poultry meat consumption per capita in Togo reached an all time high of 8.06 kg in 2019 and an all time low of 0.580 kg in 1962.
Togo has been ranked 137th within the group of 165 countries we follow in terms of poultry meat consumption per capita.
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