Poultry meat - fat supply quantity (g/capita/day) reached 8.67 g/capita/day in 2021 in Canada, according to . This is 0.931% more than in the previous year.
Historically, Poultry Meat - Fat supply quantity (g/capita/day) in Canada reached an all time high of 9.94 g/capita/day in 2007 and an all time low of 3.61 g/capita/day in 1962.
Canada has been ranked 23rd within the group of 165 countries we follow in terms of Poultry Meat - Fat supply quantity (g/capita/day).
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