Poultry meat - protein supply quantity (g/capita/day) reached 11.0 g/capita/day in 2021 in New Zealand, according to . This is 2.75% less than in the previous year.
Historically, Poultry Meat - Protein supply quantity (g/capita/day) in New Zealand reached an all time high of 13.1 g/capita/day in 2005 and an all time low of 0.930 g/capita/day in 1961.
New Zealand has been ranked 58th within the group of 165 countries we follow in terms of Poultry Meat - Protein supply quantity (g/capita/day).
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