Production of Acidified Cows' Milk (yoghurts and other) in Croatia

Production of acidified cows' milk reached 87.3 kt in 2016 in Croatia, according to Eurostat. This is 3.66% more than in the previous year.

Historically, production of acidified cows' milk in Croatia reached an all time high of 87.3 kt in 2016 and an all time low of 55.4 kt in 2000.

Croatia has been ranked 21st within the group of 30 countries we follow in terms of production of acidified cows' milk.