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Production of Acidified Cows' Milk (yoghurts and other) in Turkey

Source: Eurostat
Last Updated: March 21, 2017

Production of acidified cows' milk reached 1,858 kt in 2016 in Turkey, according to Eurostat. This is 6.19% more than in the previous year.

Historically, production of acidified cows' milk in Turkey reached an all time high of 1,858 kt in 2016 and an all time low of 1,642 kt in 2013.

Turkey has been ranked 2nd within the group of 30 countries we follow in terms of production of acidified cows' milk.

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