Production of Cheese (Sheeps' Milk) in Italy

Production of cheese (sheeps' milk reached 57,595 tonnes in 2014 in Italy, according to Faostat. This is 11.9% less than in the previous year.

Historically, production of cheese (sheeps' milk in Italy reached an all time high of 99,739 tonnes in 1998 and an all time low of 53,614 tonnes in 1968.

Italy has been ranked 5th within the group of 38 countries we follow in terms of production of cheese (sheeps' milk.