Production of Cheese (Whole Cows' Milk) in Hungary

Production of cheese (whole cows' milk reached 18.2 kt in 2014 in Hungary, according to Faostat. This is 0% more than in the previous year.

Historically, production of cheese (whole cows' milk in Hungary reached an all time high of 89.2 kt in 1984 and an all time low of 1.40 kt in 1975.

Hungary has been ranked 46th within the group of 99 countries we follow in terms of production of cheese (whole cows' milk.