Production of cheese (whole cows' milk reached 14.7 kt in 2014 in Panama, according to Faostat. This is 2.07% less than in the previous year.
Historically, production of cheese (whole cows' milk in Panama reached an all time high of 15.0 kt in 2013 and an all time low of 0.333 kt in 1973.
Panama has been ranked 51st within the group of 99 countries we follow in terms of production of cheese (whole cows' milk.
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