Production of cheese (whole cows' milk reached 170 kt in 2014 in Russia, according to Faostat. This is 0% more than in the previous year.
Historically, production of cheese (whole cows' milk in Russia reached an all time high of 350 kt in 1993 and an all time low of 166 kt in 2006.
Russia has been ranked 14th within the group of 99 countries we follow in terms of production of cheese (whole cows' milk.
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