Production of Chilli and Pepper (Green) in South Korea

Production of green chilli and pepper reached 255 kt in 2022 in South Korea, according to Faostat. This is 2.50% less than in the previous year.

Historically, production of green chilli and pepper in South Korea reached an all time high of 437 kt in 1999 and an all time low of 33.8 kt in 1963.

South Korea has been ranked 16th within the group of 117 countries we follow in terms of production of green chilli and pepper.