Production of green chilli and pepper reached 1.17 kt in 2022 in Trinidad and Tobago, according to Faostat. This is 41.3% less than in the previous year.
Historically, production of green chilli and pepper in Trinidad and Tobago reached an all time high of 3.26 kt in 2018 and an all time low of 0.214 kt in 1995.
Trinidad and Tobago has been ranked 104th within the group of 117 countries we follow in terms of production of green chilli and pepper.
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