Production of Cows' Milk Butter (incl. dehydrated butter and ghee) and Other Fats and Oils in Norway

Production of cows' milk butter reached 19.9 kt in 2016 in Norway, according to Eurostat. This is 3.11% more than in the previous year.

Historically, production of cows' milk butter in Norway reached an all time high of 26.8 kt in 1998 and an all time low of 15.0 kt in 2003.

Norway has been ranked 17th within the group of 32 countries we follow in terms of production of cows' milk butter.