Production of vegetables and melons reached 1,631 kt in 2014 in Australia, according to Faostat. This is 18.4% less than in the previous year.
Historically, production of vegetables and melons in Australia reached an all time high of 2,081 kt in 2001 and an all time low of 665 kt in 1961.
Australia has been ranked 62nd within the group of 174 countries we follow in terms of production of vegetables and melons.
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