Production of Vegetables and Melons in Central African Republic

Production of vegetables and melons reached 93.0 kt in 2014 in Central African Republic, according to Faostat. This is 2.68% more than in the previous year.

Historically, production of vegetables and melons in Central African Republic reached an all time high of 98.3 kt in 2009 and an all time low of 27.5 kt in 1961.

Central African Republic has been ranked 138th within the group of 174 countries we follow in terms of production of vegetables and melons.