Production of vegetables and melons reached 416 kt in 2014 in Costa Rica, according to Faostat. This is 5.74% more than in the previous year.
Historically, production of vegetables and melons in Costa Rica reached an all time high of 530 kt in 2006 and an all time low of 26.7 kt in 1961.
Costa Rica has been ranked 104th within the group of 174 countries we follow in terms of production of vegetables and melons.
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