Production of Vegetables and Melons in Cuba

Production of vegetables and melons reached 2,525 kt in 2014 in Cuba, according to Faostat. This is 2.82% more than in the previous year.

Historically, production of vegetables and melons in Cuba reached an all time high of 4,187 kt in 2004 and an all time low of 138 kt in 1970.

Cuba has been ranked 46th within the group of 174 countries we follow in terms of production of vegetables and melons.