Production of Vegetables and Melons in Cyprus

Production of vegetables and melons reached 104 kt in 2014 in Cyprus, according to Faostat. This is 7.87% more than in the previous year.

Historically, production of vegetables and melons in Cyprus reached an all time high of 157 kt in 1999 and an all time low of 67.4 kt in 1961.

Cyprus has been ranked 137th within the group of 174 countries we follow in terms of production of vegetables and melons.