Production of Vegetables and Melons in Madagascar

Production of vegetables and melons reached 441 kt in 2014 in Madagascar, according to Faostat. This is 0.320% more than in the previous year.

Historically, production of vegetables and melons in Madagascar reached an all time high of 443 kt in 2012 and an all time low of 203 kt in 1961.

Madagascar has been ranked 101st within the group of 174 countries we follow in terms of production of vegetables and melons.