Production of Vegetables and Melons in New Zealand

Production of vegetables and melons reached 945 kt in 2014 in New Zealand, according to Faostat. This is 3.30% less than in the previous year.

Historically, production of vegetables and melons in New Zealand reached an all time high of 1,122 kt in 1996 and an all time low of 213 kt in 1966.

New Zealand has been ranked 75th within the group of 174 countries we follow in terms of production of vegetables and melons.