Production of Vegetables and Melons in South Korea

Production of vegetables and melons reached 11,278 kt in 2014 in South Korea, according to Faostat. This is 8.33% more than in the previous year.

Historically, production of vegetables and melons in South Korea reached an all time high of 12,393 kt in 2001 and an all time low of 2,291 kt in 1963.

South Korea has been ranked 14th within the group of 174 countries we follow in terms of production of vegetables and melons.