Production of vegetables and melons reached 13.0 kt in 2014 in Trinidad and Tobago, according to Faostat. This is 9.94% less than in the previous year.
Historically, production of vegetables and melons in Trinidad and Tobago reached an all time high of 32.6 kt in 1974 and an all time low of 8.81 kt in 1965.
Trinidad and Tobago has been ranked 164th within the group of 174 countries we follow in terms of production of vegetables and melons.
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