Production of primary vegetables reached 994 kt in 2022 in Dominican Republic, according to Faostat. This is 68.3% more than in the previous year.
Historically, production of primary vegetables in Dominican Republic reached an all time high of 994 kt in 2022 and an all time low of 46.0 kt in 1961.
Dominican Republic has been ranked 76th within the group of 169 countries we follow in terms of production of primary vegetables.
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