Production of Vegetables, Primary (Total) in European Union

Production of primary vegetables reached 65,944 kt in 2014 in the European Union, according to Faostat. This is 1.99% more than in the previous year.

Historically, production of primary vegetables in the European Union reached an all time high of 73,053 kt in 2004 and an all time low of 42,667 kt in 1962.

European Union has been ranked within the group of 175 countries we follow in terms of production of primary vegetables.