Production of Vegetables, Primary (Total) in Switzerland

Production of primary vegetables reached 403 kt in 2022 in Switzerland, according to Faostat. This is 20.4% more than in the previous year.

Historically, production of primary vegetables in Switzerland reached an all time high of 427 kt in 2017 and an all time low of 238 kt in 1965.

Switzerland has been ranked 105th within the group of 169 countries we follow in terms of production of primary vegetables.