Production of Vegetables, Primary (Total) in Turkey

Production of primary vegetables reached 26,607 kt in 2022 in Turkey, according to Faostat. This is 0.146% less than in the previous year.

Historically, production of primary vegetables in Turkey reached an all time high of 26,646 kt in 2021 and an all time low of 3,785 kt in 1961.

Turkey has been ranked 4th within the group of 169 countries we follow in terms of production of primary vegetables.