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Production value at basic price - Fresh vegetables - Nominal value - Index, n-1 = 100 in France

Source: Eurostat
Last Updated: September 24, 2017

Production value at basic price - fresh vegetables - nominal value - index, n-1 = 100 reached 109 Index, n-1 = 100 in 2016 in France, according to . This is 7.28% more than in the previous year.

Historically, Production value at basic price - Fresh vegetables - Nominal value - Index, n-1 = 100 in France reached an all time high of 131 Index, n-1 = 100 in 1977 and an all time low of 89.6 Index, n-1 = 100 in 2011.

France has been ranked 6th within the group of 30 countries we follow in terms of Production value at basic price - Fresh vegetables - Nominal value - Index, n-1 = 100.

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