Production value at basic price - fresh vegetables - volume - index, 2010=100 reached 121 Index, 2010=100 in 2016 in Spain, according to . This is 3.51% more than in the previous year.
Historically, Production value at basic price - Fresh vegetables - Volume - Index, 2010=100 in Spain reached an all time high of 121 Index, 2010=100 in 2016 and an all time low of 86.7 Index, 2010=100 in 1995.
Spain has been ranked 8th within the group of 30 countries we follow in terms of Production value at basic price - Fresh vegetables - Volume - Index, 2010=100.
Buy Production value at basic price - Fresh vegetables - Volume - Index, 2010=100 data for Spain.
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