Production value at basic price of fresh vegetables reached EUR 5,989 mil in 2016 in Italy, according to Eurostat. This is 6.19% less than in the previous year.
Historically, production value at basic price of fresh vegetables in Italy reached an all time high of EUR 6,384 mil in 2015 and an all time low of EUR 3,037 mil in 1980.
Italy has been ranked 2nd within the group of 30 countries we follow in terms of production value at basic price of fresh vegetables.
Buy Production Value at Basic Prices of Fresh Vegetables (EUR) data for Italy.
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