Protein content of cow's milk as a share of product weight reached 3.17% in 1996 in Norway, according to Eurostat. This is 0.627% less than in the previous year.
Historically, protein content of cow's milk as a share of product weight in Norway reached an all time high of 3.19% in 1995 and an all time low of 3.17% in 1996.
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