Protein content of cow's milk as a share of product weight reached 3.00% in 2014 in Turkey, according to Eurostat. This is 3.45% more than in the previous year.
Historically, protein content of cow's milk as a share of product weight in Turkey reached an all time high of 3.00% in 2014 and an all time low of 2.90% in 2013.
Turkey has been ranked 31st within the group of 31 countries we follow in terms of protein content of cow's milk as a share of product weight.
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