Raw sugar centrifugal production reached 21.8 kt in 2014 in Burundi, according to Faostat. This is 15.4% less than in the previous year.
Historically, raw sugar centrifugal production in Burundi reached an all time high of 25.8 kt in 2013 and an all time low of 5.06 kt in 1988.
Burundi has been ranked 97th within the group of 117 countries we follow in terms of raw sugar centrifugal production.
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