Rice (milled equivalent) - fat supply quantity (g/capita/day) reached 0.620 g/capita/day in 2017 in Ecuador, according to . This is 12.7% less than in the previous year.
Historically, Rice (Milled Equivalent) - Fat supply quantity (g/capita/day) in Ecuador reached an all time high of 0.970 g/capita/day in 1994 and an all time low of 0.330 g/capita/day in 1961.
Ecuador has been ranked 49th within the group of 154 countries we follow in terms of Rice (Milled Equivalent) - Fat supply quantity (g/capita/day).
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