Rye - area (cultivation/harvested/production) reached 2,730 1,000 ha in 2004 in the European Union, according to . This is 221% more than in the previous year.
Historically, Rye - Area (cultivation/harvested/production) in the European Union reached an all time high of 2,730 1,000 ha in 2004 and an all time low of 852 1,000 ha in 2003.
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