Sheep and Goat Meat Consumption Per Capita in France

Sheep and goat meat consumption per capita reached 3.30 kg in 2013 in France, according to Faostat. This is 0% more than in the previous year.

Historically, sheep and goat meat consumption per capita in France reached an all time high of 4.60 kg in 1988 and an all time low of 2.10 kg in 1963.

France has been ranked 43rd within the group of 157 countries we follow in terms of sheep and goat meat consumption per capita.