Sheep and goat meat consumption per capita reached 13.0 kg in 2013 in Greece, according to Faostat. This is 0.763% less than in the previous year.
Historically, sheep and goat meat consumption per capita in Greece reached an all time high of 17.2 kg in 1971 and an all time low of 9.20 kg in 1961.
Greece has been ranked 7th within the group of 157 countries we follow in terms of sheep and goat meat consumption per capita.
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