Sheep and goat meat consumption per capita reached 20.6 kg in 2013 in New Zealand, according to Faostat. This is 0.483% less than in the previous year.
Historically, sheep and goat meat consumption per capita in New Zealand reached an all time high of 44.0 kg in 1972 and an all time low of 20.5 kg in 2011.
New Zealand has been ranked 3rd within the group of 157 countries we follow in terms of sheep and goat meat consumption per capita.
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