Sheep and goat meat consumption per capita reached 15.1 kg in 2013 in Oman, according to Faostat. This is 1.31% less than in the previous year.
Historically, sheep and goat meat consumption per capita in Oman reached an all time high of 16.5 kg in 2008 and an all time low of 2.57 kg in 1961.
Oman has been ranked 6th within the group of 157 countries we follow in terms of sheep and goat meat consumption per capita.
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