Total sheep and goat meat production reached 983 kt in 2014 in the European Union, according to Faostat. This is 5.54% more than in the previous year.
Historically, total sheep and goat meat production in the European Union reached an all time high of 1,447 kt in 1991 and an all time low of 831 kt in 1963.
European Union has been ranked within the group of 170 countries we follow in terms of total sheep and goat meat production.
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