Sheep and goat meat - yield/carcass weight reached 161 hg/An in 2022 in Argentina, according to . This is 0.625% more than in the previous year.
Historically, Sheep and Goat Meat - Yield/Carcass Weight in Argentina reached an all time high of 167 hg/An in 1995 and an all time low of 92.0 hg/An in 1999.
Argentina has been ranked 77th within the group of 167 countries we follow in terms of Sheep and Goat Meat - Yield/Carcass Weight.
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