Sheep and goat meat - yield/carcass weight reached 248 hg/An in 2022 in Australia, according to . This is 0.813% more than in the previous year.
Historically, Sheep and Goat Meat - Yield/Carcass Weight in Australia reached an all time high of 250 hg/An in 2020 and an all time low of 173 hg/An in 1973.
Australia has been ranked 13th within the group of 167 countries we follow in terms of Sheep and Goat Meat - Yield/Carcass Weight.
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