Sheep and goat meat - yield/carcass weight reached 191 hg/An in 2022 in Central African Republic, according to . This is 0.526% more than in the previous year.
Historically, Sheep and Goat Meat - Yield/Carcass Weight in Central African Republic reached an all time high of 195 hg/An in 2019 and an all time low of 150 hg/An in 1961.
Central African Republic has been ranked 43rd within the group of 167 countries we follow in terms of Sheep and Goat Meat - Yield/Carcass Weight.
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