Slaughtering in slaughterhouses - bovine meat (kt) reached 10.4 tonnes in April 2017 in Switzerland, according to . This is 19.4% less than in the previous month.
Historically, Slaughtering in Slaughterhouses - Bovine meat (kt) in Switzerland reached an all time high of 14.9 tonnes in November 2010 and an all time low of 10.1 tonnes in July 2010.
Switzerland has been ranked 11th within the group of 34 countries we follow in terms of Slaughtering in Slaughterhouses - Bovine meat (kt).
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