Slaughtering in slaughterhouses - bovine meat (kt) reached 5.09 tonnes in April 2017 in Turkey, according to . This is 11.3% less than in the previous month.
Historically, Slaughtering in Slaughterhouses - Bovine meat (kt) in Turkey reached an all time high of 116 tonnes in November 2010 and an all time low of 5.01 tonnes in November 2016.
Turkey has been ranked 17th within the group of 34 countries we follow in terms of Slaughtering in Slaughterhouses - Bovine meat (kt).
Buy annual subscriptions for all our products.
Helgi Library 
