Slaughtering in slaughterhouses - meat of rabbits (kt) reached 39.1 kt in 2008 in Italy, according to . This is 10.1% less than in the previous year.
Historically, Slaughtering in Slaughterhouses - Meat of rabbits (kt) in Italy reached an all time high of 43.5 kt in 2007 and an all time low of 38.9 kt in 2003.
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