Slaughtering in slaughterhouses - poultry meat (kt) reached 107 kt in April 2017 in Italy, according to . This is 8.04% less than in the previous month.
Historically, Slaughtering in Slaughterhouses - Poultry meat (kt) in Italy reached an all time high of 120 kt in May 2016 and an all time low of 0.600 kt in August 2002.
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