Starchy Root Consumption Per Capita in Angola

Starchy root consumption per capita reached 267 kg in 2013 in Angola, according to Faostat. This is 0.037% more than in the previous year.

Historically, starchy root consumption per capita in Angola reached an all time high of 267 kg in 2011 and an all time low of 153 kg in 1983.

Angola has been ranked 6th within the group of 157 countries we follow in terms of starchy root consumption per capita.