Sugar non-centrifugal - food supply quantity (kg/capita/yr) reached 0.730 kg in 2021 in Nicaragua, according to . This is 2.67% less than in the previous year.
Historically, Sugar non-centrifugal - Food supply quantity (kg/capita/yr) in Nicaragua reached an all time high of 8.36 kg in 1963 and an all time low of 0.340 kg in 2014.
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