Tomato consumption per capita reached 7,392,485 kg in 2013 in Egypt, according to Faostat. This is 4.26% less than in the previous year.
Historically, tomato consumption per capita in Egypt reached an all time high of 9,238,956 kg in 2009 and an all time low of 776,354 kg in 1961.
Egypt has been ranked 4th within the group of 154 countries we follow in terms of tomato consumption per capita.
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