Tomato consumption per capita reached 148,075 kg in 2013 in Hungary, according to Faostat. This is 17.9% more than in the previous year.
Historically, tomato consumption per capita in Hungary reached an all time high of 279,533 kg in 1987 and an all time low of 123,385 kg in 2010.
Hungary has been ranked 74th within the group of 154 countries we follow in terms of tomato consumption per capita.
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